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	Provedor de dados AgEcon (2) Autor Beghin, John C. (2) Jensen, Helen H. (2) Miao, Zhen (2) Palavra-chave Agricultural and Food Policy (2) Demand and Price Analysis (2) Discretionary calories (2) Fat (2) Food Consumption/Nutrition/Food Safety (2) Food demand (2) Health policy nutrition (2) Low-fat (2) Low-sugar substitutes (2) Obesity (2) Sugar (2) Sweeteners (2) Consumer/Household Economics (1) Health Economics and Policy (1) I18 (1) Q18 (1) Tax (1) Tax. (1) Mais... Tipo do documento Conference Paper or Presentation (1) Working or Discussion Paper (1) Ano 2011 (1) 2010 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity AgEcon Miao, Zhen; Beghin, John C.; Jensen, Helen H.. We extend the existing literature on food taxes targeting obesity. First, we incorporate the implicit substitution between sugar and fat nutrients implied by a complete food demand system and by conditioning on how food taxes affect total calorie intake. Second, we propose a methodology that accounts for the ability of consumers to substitute leaner low-fat and low-sugar items for rich food items within the same food group. This substitution is integrated into a demand system in addition to substitution among food groups. Simulations of a tax on added sugars show that the impact of the tax on consumption patterns is understated and the effect on welfare loss overstated when abstracting from this substitution within food groups. Tipo: Working or Discussion Paper Palavras-chave: Discretionary calories; Fat; Food demand; Health policy nutrition; Low-fat; Low-sugar substitutes; Obesity; Sugar; Sweeteners; Tax.; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2010 URL: http://purl.umn.edu/97927 Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity AgEcon Miao, Zhen; Beghin, John C.; Jensen, Helen H.. We extend the existing literature on food taxes targeting obesity. First, we incorporate the implicit substitution between sugar and fat nutrients implied by a complete food demand system and by conditioning on how food taxes affect total calorie intake. Second, we propose a methodology that accounts for the ability of consumers to substitute leaner low-fat and low-sugar items for rich food items within the same food group. This substitution is integrated into a demand system in addition to substitution among food groups. Simulations of a tax on added sugars show that the impact of the tax on consumption patterns is understated and the effect on welfare loss overstated when abstracting from this substitution within food groups. Tipo: Conference Paper or Presentation Palavras-chave: Discretionary calories; Fat; Food demand; Health policy nutrition; Low-fat; Low-sugar substitutes; Obesity; Sugar; Sweeteners; Tax; Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; I18; Q18. Ano: 2011 URL: http://purl.umn.edu/103320 Registros recuperados: 2 Primeira ... 1 ... Última

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